Molecules | Free Full-Text | Bioaccessibility of Phenolic Acids and Flavonoids from Buckwheat Biscuits Prepared from Flours Fermented by Lactic Acid Bacteria
Buckwheat hull, a valuable bakery product ingredient: assessment of bioaccessible phenolics and antioxidant capacity | SpringerLink
Effect of extraction pH on functional properties, structural properties, and in vitro gastrointestinal digestion of tartary buckwheat protein isolates - ScienceDirect
IJMS | Free Full-Text | Impact of Rutin and Other Phenolic Substances on the Digestibility of Buckwheat Grain Metabolites
Buckwheat Secondary Metabolites: Potential Antifungal Agents | Journal of Agricultural and Food Chemistry
PDF) The Effects of Buckwheat Leaf and Flower Extracts on Antioxidant Status in Mouse Organs
Buckwheat as a Functional Food and Its Effects on Health | Journal of Agricultural and Food Chemistry
IJMS | Free Full-Text | Enzymes-Assisted Extraction of Plants for Sustainable and Functional Applications
Frontiers | Wheat supplement with buckwheat affect gut microbiome composition and circulate short-chain fatty acids
Four Flavonoid Compounds from Phyllostachys edulis Leaf Extract Retard the Digestion of Starch and Its Working Mechanisms | Journal of Agricultural and Food Chemistry
Biorefining of buckwheat (Fagopyrum esculentum) hulls by using supercritical fluid, Soxhlet, pressurized liquid and enzyme-assisted extraction methods - ScienceDirect
PDF) Optimization of the Multienzyme-Assisted Extraction Procedure of Bioactive Compounds Extracts from Common Buckwheat (Fagopyrum esculentum M.) and Evaluation of Obtained Extracts
Nutrients | Free Full-Text | Buckwheat and CVD Risk Markers: A Systematic Review and Meta-Analysis
Benefits of Buckwheat And Its Side Effects | Lybrate
Frontiers | A Two-Stage Enzymolysis Method and Its Application in Exerting Antioxidant Activity of Walnut Protein
Plants | Free Full-Text | Optimization of the Multienzyme-Assisted Extraction Procedure of Bioactive Compounds Extracts from Common Buckwheat (Fagopyrum esculentum M.) and Evaluation of Obtained Extracts
Fabrication of buckwheat-shellac complex by pH-driven enhances the viability of Lactiplantibacillus plantarum during simulated gastrointestinal and storage conditions - ScienceDirect
Molecules | Free Full-Text | Analysis of Phenolic Compounds in Buckwheat (Fagopyrum esculentum Moench) Sprouts Modified with Probiotic Yeast
Molecules | Free Full-Text | Polyphenolic Compounds and Digestive Enzymes: In Vitro Non-Covalent Interactions
Buckwheat self-assembling peptide-based hydrogel: Preparation, characteristics and forming mechanism - ScienceDirect
Frontiers | Dietary compounds slow starch enzymatic digestion: A review
IJMS | Free Full-Text | Enzymes-Assisted Extraction of Plants for Sustainable and Functional Applications
in Vitro Digestion - an overview | ScienceDirect Topics
PDF) LC-ESI-MS/MS Analysis and Extraction Method of Phenolic Acids from Gluten-Free Precooked Buckwheat Pasta
Optimum temperature of digestive enzymes in SC-CO 2 and n-hexane... | Download Scientific Diagram
Tartary buckwheat-derived exosome-like nanovesicles against starch digestion and their interaction mechanism - ScienceDirect
Transcriptomic and Metabonomic Profiling Reveals the Antihyperlipidemic Effects of Tartary Buckwheat Sprouts in High-Fat-Diet-Fed Mice | Journal of Agricultural and Food Chemistry
