Degradation of L-ascorbic acid to dehydroascorbic acid and... | Download Scientific Diagram
Vitamin C Loss in Foods During Heat Processing and Storage - Wolfram Demonstrations Project
Factors that impact the stability of vitamin C at intermediate temperatures in a food matrix
Mathematical modeling of the thermal degradation kinetics of vitamin C in cupuaçu (Theobroma grandiflorum) nectar - ScienceDirect
Thermal decomposition of ascorbic acid - ScienceDirect
Investigation of thermal decomposition of ascorbic acid by TG-FTIR and thermal kinetics analysis - ScienceDirect
Influence of partial pressure of oxygen on ascorbic acid degradation at canning temperature - ScienceDirect
Effect of temperature and time on ascorbic acid degradation in sweet... | Download Scientific Diagram
Table 2 from Factors that impact the stability of vitamin C at intermediate temperatures in a food matrix. | Semantic Scholar
Foods | Free Full-Text | Different Effects of Vitamin C-Based Supplements on the Advance of Linseed Oil Component Oxidation and Lipolysis during In Vitro Gastrointestinal Digestion
Antioxidants | Free Full-Text | Chemical Stability of Ascorbic Acid Integrated into Commercial Products: A Review on Bioactivity and Delivery Technology
The role of stearic acid in ascorbic acid protection from degradation: a heterogeneous system for homogeneous thermodynamic data
OBJECTIVES 1. Stability of vitamins; 2. Changes during food storage and treatment; 3. Chemical reactions of vitamins - examples; 4. Ascorbic acid in Maillard. - ppt download
Characterisation of the non-oxidative degradation pathway of dehydroascorbic acid in slightly acidic aqueous solution - ScienceDirect
Figure 3 from Stability Studies on Ascorbic Acid (Vitamin C) From Different Sources | Semantic Scholar
Determination of ascorbic acid and its degradation products by highâ•'performance liquid chromatographyâ•'triple quadr
Scheme 2. Aerobic degradation of ascorbic acid (AH2) in aqueous solution. | Download Scientific Diagram
Degradation of ascorbic acid (AA) upon UV irradiation by photooxidation... | Download Scientific Diagram
SciELO - Brasil - ANALYSIS OF THERMAL AND AQUEOUS SUSPENSION STABILITIES OF CHITOSAN BASED NANOENCAPSULATED VITAMINS ANALYSIS OF THERMAL AND AQUEOUS SUSPENSION STABILITIES OF CHITOSAN BASED NANOENCAPSULATED VITAMINS
Degradation of vitamin C in citrus juice concentrates during storage - ScienceDirect
Vitamin C Degradation Products and Pathways in the Human Lens - ScienceDirect
Factors that impact the stability of vitamin C at intermediate temperatures in a food matrix - ScienceDirect
The effect of selected substances on the stability of standard solutions in voltammetric analysis of ascorbic acid in fruit juices
Modelling of Vitamin C Degradation during Thermal and High-Pressure Treatments of Red Fruit | SpringerLink
Modelling of Vitamin C Degradation during Thermal and High-Pressure Treatments of Red Fruit | SpringerLink
Degradation of vitamins, probiotics and other active ingredients caused by exposure to heat, water and sunlight
Theoretical study of aerobic vitamin C loss kinetics during commercial heat preservation and storage - ScienceDirect
