Frontiers | Microbial Derived Compounds Are a Promising Approach to Mitigating Salinity Stress in Agricultural Crops
Biology | Free Full-Text | Reactive Oxygen Species, Antioxidant Responses and Implications from a Microbial Modulation Perspective
ROS Stress and Cell Membrane Disruption are the Main Antifungal Mechanisms of 2-Phenylethanol against Botrytis cinerea | Journal of Agricultural and Food Chemistry
Insights into the microbiota and driving forces to control the quality of vinegar - ScienceDirect
Drought tolerance induction and growth promotion by indole acetic acid producing Pseudomonas aeruginosa in Vigna radiata | PLOS ONE
IJMS | Free Full-Text | Using Exogenous Melatonin, Glutathione, Proline, and Glycine Betaine Treatments to Combat Abiotic Stresses in Crops
Microbial Electrosynthesis and Anaerobic Fermentation: An Economic Evaluation for Acetic Acid Production from CO2 and CO | Environmental Science & Technology
Acetic acid octyl ester | 98.58%(HPLC) | Selleck | Others chemical
Conducting High acetic acid and temperature acetification processes by Acetobacter pasteurianus UMCC 2951 - ScienceDirect
Plants | Free Full-Text | Regulation of Reactive Oxygen Species during Salt Stress in Plants and Their Crosstalk with Other Signaling Molecules—Current Perspectives and Future Directions
Foods | Free Full-Text | Kombucha: Production and Microbiological Research
Integrating Biochar, Bacteria, and Plants for Sustainable Remediation of Soils Contaminated with Organic Pollutants | Environmental Science & Technology
Fermentation and germination improve nutritional value of cereals and legumes through activation of endogenous enzymes - Nkhata - 2018 - Food Science & Nutrition - Wiley Online Library
Frontiers | Profiling Tryptophan Catabolites of Human Gut Microbiota and Acute-Phase Protein Levels in Neonatal Dried Blood Specimens
Frontiers | The Role of Plant-Associated Bacteria, Fungi, and Viruses in Drought Stress Mitigation
Molecules | Free Full-Text | Cinnamomum japonicum Siebold Branch Extracts Attenuate NO and ROS Production via the Inhibition of p38 and JNK Phosphorylation
Isolation and characterisation of dominant acetic acid bacteria and yeast isolated from Kombucha samples at point of sale in New Zealand - ScienceDirect
Frontiers | Antifungal Mechanisms and Application of Lactic Acid Bacteria in Bakery Products: A Review
Acetic acid alters rhizosphere microbes and metabolic composition to improve willows drought resistance - ScienceDirect
Antioxidants | Free Full-Text | Fermented Vinegars from Apple Peels, Raspberries, Rosehips, Lavender, Mint, and Rose Petals: The Composition, Antioxidant Power, and Genoprotective Abilities in Comparison to Acetic Macerates, Decoctions, and Tinctures
Horticulturae | Free Full-Text | Survey of the Influences of Microbial Biostimulants on Horticultural Crops: Case Studies and Successful Paradigms
Complete and efficient conversion of plant cell wall hemicellulose into high-value bioproducts by engineered yeast | Nature Communications
How roots and shoots communicate through stressful times: Trends in Plant Science
Comprehensive characterization of the bacterial community structure and metabolite composition of food waste fermentation products via microbiome and metabolome analyses | PLOS ONE
Antioxidants | Free Full-Text | Generation of Reactive Oxygen Species (ROS) by Harmful Algal Bloom (HAB)-Forming Phytoplankton and Their Potential Impact on Surrounding Living Organisms
IJMS | Free Full-Text | Application of Lactic Acid Bacteria (LAB) in Sustainable Agriculture: Advantages and Limitations
